OUR ORIGIN STORY
The Journey of Gwalika: From Cow Shed to Conscious Kitchen
In a small village of North Gujarat, a dream was churned into reality by Manjula Ben, who empowered dozens of women to revive the ancient craft of making ghee.
Using earthen pots and wooden bilona, Gwalika is not factory-made — it’s community-crafted, slow, pure, and purposeful.
HOW IT’S MADE
Hand-Milked at Dawn
Before the village fully wakes, the women are already at work. Each Kankrej cow is lovingly hand-milked.
Made From Curd, Not Cream
We follow the old-school path where the milk is turned into curd, just the way grandmothers did it. Fermented overnight, it thickens naturally, setting the stage for a deeper flavour.
Churned with Wood, by Hand
Come morning, the curd is churned in wooden pots using a traditional bilona (wooden churner).
Slow-Cooked on Cow Dung Cakes
The butter is then simmered slowly over a fire of dried cow dung cakes. This earthy flame gives the ghee its nutty aroma, golden hue, and soul-soothing depth.
Bottled in Glass, With Love
Once cooled, the ghee is poured into clean glass jars. Every jar is sealed with care, carrying with it the hands, hearts, and heritage of Sherpura.
WHY CHOOSE GWALIKA?
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Desi Kankrej Cow Milk from Our Farm
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Traditional Bilona Method (Wooden Churn)
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Women-Led, Community-Driven
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100% Natural. Zero Additives.
EACH JAR EMPOWERS RURAL WOMEN
EACH JAR EMPOWERS RURAL WOMEN
When you buy Gwalika, you're not just choosing better health — you’re supporting the dreams of dozens of women like Manjula Ben who turned tradition into opportunity.
CURIOUS WHERE YOUR GHEE CAME FROM?
CURIOUS WHERE YOUR GHEE CAME FROM?
See the cow, the farm, and the process behind your jar.
