Overnight Curd Setting
Warm milk is set to curd and left overnight. Slow, natural fermentation deepens flavour and preserves goodness.
Best Selling Product
The Traditional Journey
How we make our Ghee
From hand milking to slow cooking—crafted with care at our farm.
Wooden Bilona Churning
In the Morning, curd is churned in earthen pots with a wooden bilona. A patient rhythm separates makkhan—no rush, no machines.
Slow Simmer on Mitti chulha
Fresh butter simmers on a mitti chulha with dried dung cakes. The steady, earthy heat creates a nutty aroma and golden hue.
Bottled in Glass, Hand-Sealed
Cooled ghee is poured into clean glass jars and hand-sealed by women—carrying Sherpura’s care and heritage to your table.
WHY CHOOSE GWALIKA?
-
Desi Kankrej Cow Milk from Our Farm
-
Traditional Bilona Method (Wooden Churn)
-
Women-Led, Community-Driven
-
100% Natural. Zero Additives.
EACH JAR EMPOWERS RURAL WOMEN
EACH JAR EMPOWERS RURAL WOMEN
When you buy Gwalika, you're not just choosing better health — you’re supporting the dreams of dozens of women like Manjula Ben who turned tradition into opportunity.
OUR ORIGIN STORY
The Journey of Gwalika: From Cow Shed to Conscious Kitchen
In a small village of North Gujarat, a dream was churned into reality by Manjula Ben, who empowered dozens of women to revive the ancient craft of making ghee.
Using earthen pots and wooden bilona, Gwalika is not factory-made — it’s community-crafted, slow, pure, and purposeful.
CURIOUS WHERE YOUR GHEE CAME FROM?
CURIOUS WHERE YOUR GHEE CAME FROM?
See the cow, the farm, and the process behind your jar.
