A2 Bilona Ghee

Gwalika Ghee is made the traditional way, from curd, not cream, using A2 milk from indigenous Kankrej cows. It’s hand-churned in wooden pots and slow-cooked over cow dung cakes, just as our grandmothers did. No shortcuts, no machines, no dilution. Just the real thing.

A2 milk comes from native Indian cow breeds like the Kankrej. It contains only the A2 beta-casein protein, which is known to be easier to digest and gentler on the gut compared to the A1 protein found in hybrid cows. It's milk the way nature intended, and your body prefers.

While we don’t currently hold a certified organic label, everything we do is rooted in natural, chemical-free practices. Our cows graze freely, their fodder is local and seasonal, and our process involves no preservatives or additives. It’s purity, not paperwork, that drives us.

Absolutely. Our ghee has a high smoke point, making it perfect for Indian cooking, from tadkas to frying, or even baking. It also adds depth and richness to rice, rotis, and even your morning coffee or warm milk.

Yes, and many of our customers do. A teaspoon of ghee first thing in the morning is a traditional wellness practice that supports digestion, gut health, and energy levels.

It’s made for every generation. Because it’s made from A2 milk and follows a gentle, traditional process, it’s suitable for kids, elders, and anyone looking for clean, nourishing fat in their diet.

Nope. Our ghee is shelf-stable. Just store it in a cool, dry place with the lid closed tightly. It keeps beautifully for months.

Yes, we do! Gwalika ships across India. We pack each jar carefully in eco-friendly, break-resistant packaging so it reaches you safe, fresh, and intact.

We put a lot of heart into every jar, but if something’s gone wrong, we’re here to fix it. Drop us a message and we’ll make it right.

Every jar of Gwalika Ghee can be traced back to Shevpura village, to the very cows and women who helped make it. We're working on adding batch-wise traceability very soon.