Milking with Care
Each morning, our cows are milked gently, ensuring they are treated with respect and kindness.
TRACEABILITY
Trace Your Ghee’s Journey
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From Sherpura’s Fields to Your Spoon
Ever wondered where your ghee truly comes from? At Gwalika, we believe in complete transparency. Our journey begins in the serene village of Sherpura, nestled in North Gujarat, where tradition and authenticity are a way of life.
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Meet Our Gentle Companions
Our Desi cows, revered and nurtured, graze freely on open pastures, feeding on natural fodder. Their well-being is our priority, ensuring the milk they provide is pure and wholesome.
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The Women Behind Gwalika
Led by Manjula Ben, a visionary who transformed her dreams into reality, the women of Sherpura have revived the age-old art of ghee-making. Their hands, skilled and dedicated, churn out not just ghee, but a legacy.
From Cow to Jar: The Gwalika Way
Curdling Naturally
The fresh milk is set in earthen pots, allowing it to ferment into curd slowly, just as our ancestors did.
Churning by Hand
The curd is then hand-churned using the traditional Bilona method, separating the butter without any machinery.
Simmering to Perfection
The butter is simmered over a gentle flame, releasing a rich aroma that signals the ghee is ready.
Meet Our Kankrej Cows
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The Legacy of Kankrej Cows
Kankrej cows aren’t just any breed, they’re a piece of our heritage. Originating from the Kankrej region of Gujarat, these gentle giants are known for their resilience, strength, and rich, creamy milk. For generations, they’ve been a part of village life, a bond that’s more than just practical, it’s personal.
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Why Kankrej?
These cows aren’t chosen by chance. They’re known for their high-quality A2 milk, perfect for making ghee that’s both nutritious and delicious. Their sturdy build and calm nature make them ideal for life on our open pastures. Plus, they’re known to adapt to the harshest climates. True survivors, just like the spirit of our village.
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Our Bond with the Herd
Each cow has a name, a personality, and a story. From dawn till dusk, they roam freely, graze on natural fodder, and live a life rooted in care and respect. It’s this happy, healthy life that gives our ghee its unmatched taste.
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Caring for Our Cows
We take pride in how we care for our herd. It’s not just about feeding them well, it’s about making sure they’re happy and stress-free. We believe that the way we treat our cows reflects in the quality of our ghee. Happy cows, happy ghee, simple as that.
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The Milk That Makes Ghee Special
When you taste Gwalika ghee, you’re tasting more than just rich, golden goodness. You’re tasting the essence of Kankrej milk... Thick, full-bodied, and packed with the goodness of traditional nourishment. It’s milk that tells a story of fields, freedom, and village life.
More Than Just Milk. It’s a Partnership!
We don’t just milk our cows, we partner with them. Their well-being is our priority, and their milk is a gift. At Gwalika, we believe that when you respect the source, the product respects you back.
