Top 7 reasons to switch to A2 desi cow bilona ghee today?

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In today's society, where highly processed foods and artificial sources of food reign, pose a risk of potential health-related concerns, it is more important than ever that we embrace these ancient superfoods that are dense with nutrient value. The A2 Desi Cow Bilona Ghee is one of the most sought-after superfoods. It is more than just a cooking oil; it is a healing fat made using traditional methods and the milk of indigenous Indian cows. The cow's milk used in regular ghee products has the A1 beta-casein protein that will produce BCM-7, while A2 ghee contains the A2 protein, which is more digestible and offers more health-related benefits.

Here are the 7 scientifically proven and Ayurvedically supported reasons to make the switch to A2 Desi Cow Bilona Ghee and why you will be glad you did:

1.1 Digestible - A2 protein - The difference between A1 and A2 ghee is the origin of the beta-casein protein. A1 protein is found in the milk of hybrid or western cows and produces BCM-7, which is a concern for digestive issues and inflammatory conditions. A2 protein is milder and more natural for human beings. 

A2 ghee is made from indigenous Indian cows such as Gir, Kankrej, and they are:

•Easier to digest

•Less gas and bloating

A2 Desi Cow Ghee also supports better gut health by not irritating the digestive tract, making it suitable for all age groups, including children and the elderly.

1.2 Processed Using the Traditional Bilona Technique

The production of A2 Bilona ghee is very special due to the production Method used. The Bilona process is an ancient Ayurvedic process that includes: 

•Hand churning curd, not cream (to ensure the soul of cultured milk).

•Slowly heating the butter over a wood flame or low heat.

•Retaining natural enzymes and nutrients due to the slow cooking.

Compared to mass produced ghee’s who, more times than not prioritize bulk from quality, Bilona ghee retains the nutrient content, aroma and authenticity. This results in an aromatic, nutrient packed ghee that not only enriches taste but serves as a true health tonic.

1.3 Improves Gut Health and Metabolism

A2 Bilona ghee is a natural source of butyric acid. Butyric acid is a short-chain fatty acid that is essential to a healthy gut. Butyric acid:

•Repairs the intestinal wall.

•Decreases inflammation.

•Promotes beneficial gut bacteria.

•Helps with nutrient absorption.

In Ayurveda, ghee is called Agni Deepak, which means it's a substance that sustains digestive fire.  Simply adding one teaspoon of ghee to your dal, roti, or rice can help by stimulating digestive enzymes and also increasing your metabolism. For patients with irritable bowel syndrome (IBS), weak digestion, or acid reflux, A2 Bilona ghee can be immensely useful.

1.4 Supports Immunity Naturally

A2 ghee, when made by the Bilona method, has all the fat-soluble vitamins A, D, E, and K. These vitamins are key for:

• Immune system support

• Bone health and calcium absorption

• Eye-health

• Tissue rejuvenation and overall skin health

Plus, A2 ghee has antioxidants, which help neutralise free radicals, protect tissues, and heal from the inside out. Because of this, it's great to consume through the seasonal changes when immunity is usually low.

1.5 Supports Heart & Brain Health

Many people believe ghee clogs arteries. But in fact, A2 ghee from grass-fed cows in moderation does the opposite. It's healthy fats:

• Increase HDL (good cholesterol)

• Decrease LDL (bad cholesterol)

• Promote blood flow

A2 ghee is high in Omega-3 and Omega-6 fatty acids, which are both significant to brain function. It contains medium-chain triglycerides (MCTS), which give the brain quick energy, increase focus, and support a positive mood.

In Ayurveda, ghee is a Medhya Rasayana, meaning it sharpens intellect and improves memory. It's often added to the food of students, elders, and working professionals to enhance cognitive performance.

1.6 Healthy Skin & Hair

On top of internal health benefits, A2 Desi Cow Bilona Ghee has great external benefits. When ingested or used externally, it can:

• Moisturise dry, flaky and/or aged skin

•Heal chapped lips and small burns

•Nourish your scalp and roots, strengthening your hair

•Promote natural glow and elasticity 

It has antioxidant and anti-inflammatory effects that act as a natural anti-ageing agent. Use regularly and you will have lovely, clear skin as well as shiny, full hair.

Tip: For glowing skin, warm up a few drops of ghee, add some turmeric and use it as a face mask.

1.7 Humanely made, environmentally friendly

By using A2 Bilona Ghee, you are not just supporting your health. You are supporting:

•Cruelty-free and hormone-free dairy

•Local farmers and locally bred cows

•Sustainable agriculture

Grass-fed desi cows come from open spaces, eat natural fodder and are well cared for. This means better-quality milk and social and environmental responsibility.

1.8 Conclusion

Final Thoughts: Switch Today

A2 Desi Cow Bilona Ghee is not just another health fad. It is coming full circle. A2 Desi Cow Bilona Ghee is based on cultural tradition, is grounded in scientific health benefits, and is a healthy addition to your kitchen. The benefits are wide-ranging, from digestion to immunity, beauty and sustainability, to name a few.

Make the switch to A2 Bilona Ghee today. Your body, mind, and the planet will appreciate it.

1.9 Frequently Asked Questions (FAQS)  

Q1: What is the difference between ghee derived from an A1 vs. A2 cow?  

A1 ghee comes from hybrid cows, which are often referred to as A1 dairy cows, and contains the protein A1 beta-casein. A1 protein has been found to create digestive and inflammatory issues in some people. A2 ghee, which comes from just desi cows, is easier for everyone to digest and provides better nutrition overall.  

Q2: Is Bilona ghee superior to regular ghee?  

Yes, Bilona ghee is made from curd; the curd is churned, and then the butter is slow-roasted, which preserves its proteins & nutrients. Regular ghee is often made from cream and therefore lacks these beneficial ingredients.  

Q3: Can I eat A2 ghee daily?  

Yes, of course. 1-2 teaspoons are just enough for most individuals to enjoy the health benefits. You may have it for cooking, as part of your dal, in your roti, or even in warm water in the morning.  

Q4: Is A2 Bilona Ghee useful for weight loss?  

Yes, it is. The healthy fats in A2 ghee fuel your metabolism, satisfy your hunger, prevent cravings, and therefore assist weight loss, along with a good diet!  

Q5: Is A2 ghee safe for children and for the elderly?  

Yes, encourages bone development in children, works as fuel for cognitive development, and helps maintain joint health for seniors.